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  • Wine Selection
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Menu / Price List

Reds

Northern California

Stevenot 2017 Petite Sirah

38

Lively brambleberry, sweet leather, black fruit and anise assert themselves on the palate, all the while managing to show a character of grace and elegance. Created from locally grown fruit and barrel aged for 26 months in American and French oak.

2018 Big Wood Zin

36

Deeply colored as the deepest dark red cherry, this wine has classic Zinfandel flavors. A bowl of perfectly ripe olallieberries is surrounded by exotic lilies. The berries have a huge scoop of roasted vanilla bean ice cream and are covered in Swiss milk chocolate. The wine is chewy with moderate tannins. The strong berry flavors on the palate give way to a nice acid hit. The vanilla finish screams high-quality french oak.

  • Alcohol 16.80%

2018 Cuda Ridge Cabernet Franc

40

Enticing from beginning to end. Red fruit and caramel on the nose. Soft and elegant on the palate with raspberry, cedar, white pepper, and baking spices. Received a GOLD Medal in the 2021 SF Chronicle Wine Competition.


Alcohol 14.60%

2012 John Evans Cellars

48

Petite Sirah-El Capitan

Leisure Street 2018 Red Blend 'Super Tuscan"

35

Aged 25% New French Oak, Time in Barrel: 30 Months

Cavern Cellars 2016 North Coast Red Blend

34

Petite Sirah, Zin, Merlot, Syrah, Touriga. Fresh Plum, Pomegranate, Cranberry, Graham Cracker

Cavern Cellars 2019 Merlot

34

Livermore Valley

Cavern Cellars 2013 Merlot

42

This library wine offers intense ripe red berries with subtle oak integration. 2013 was the first year of drought making this vintage fruity and fabulous!

Cavern Cellars 2019 Cab Sav

35

This light and acidic cab will please every palate. Its fruit finish is The silky tannins shine through in this American and French Oak aged wine.

Cavern Cellars 2018 Red Blend

29

Livermore Valley-Blend of Merlot and Cab Franc. Acidic and leaves a great finish

Cavern Cellars 2018 Syrah

38

An excellent definition of fruit and structure, beautifully balanced with intense aromatics of smoke & leather.

2018 "Muy Bueno" Zin

36

Aromas of freshly washed black cherries, split open, wait for the next step. Kirsh, cherry liqueur, washes over the cherries adding a sweet, floral aroma to the fresh fruit.

Frogs Tooth 2017 Malbec

32

Black currant, rich plum, black cherry, violet flower, chocolate/mocha flavors, rich sweet tobacco finish.


Longevity 2017 Grenache

35

Beautiful ripe in cherry and raspberry fruit with strawberry accents. Light, sweet and smoky oak tones bring forth an alluring vanilla note, as well as an attractive touch of richness.


Whites and Rose

Northern California

Boyle McDonald 2017 Sangiovese

30

Uniquely crafted classic Italian Style. On the nose you’ll get red cherry, ripe strawberry, and anise while the flavor explodes with intense black cherry, toasted caramel, candied apple and cocoa. Pair it with your favorite Italian dishes! 

Jazz Cellars 2016 Sauv Blanc

28

GOLD MEDAL WINNER! 2018 San Francisco Chronicle Wine Competition


Delicious single vineyard Sauvignon Blanc from the Russian River Valley. Oak aging delivers extra body to this wine.

Embodied Wines 2018 Chardonnay

25

Unfiltered-Pineapple, star fruit, banana, coconut, citrus blossom, wet stone. Plays more on the sweeter side.

Cavern Cellars 2018 Rose

25

Bleed off Cab franc, Unfiltered, Bright, Crisp, Green Apple. Pairs with Ceviche, Fish Tacos, tec.wet stone "if wine were a Hefeweizen"

Cavern Cellars 2018 Chardonnay

35

Unfiltered-Livermore Valley. Malolactic Fermentation, Butter, traditional oak American, Vanilla, Bright smooth finish

Champagne Method/Sparkling

Longevity Wines-2017Blanc de Blanc

40

2020 SF Chronicle Silver Medal-The grapes were harvested at optimal ripeness for sparkling wine, with low sugar and high acid. They were then softly pressed to avoid extracting tannins from the skins. Its smooth and creamy with a perfectly balanced mouth feel.

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