Lively brambleberry, sweet leather, black fruit and anise assert themselves on the palate, all the while managing to show a character of grace and elegance. Created from locally grown fruit and barrel aged for 26 months in American and French oak.
Deeply colored as the deepest dark red cherry, this wine has classic Zinfandel flavors. A bowl of perfectly ripe olallieberries is surrounded by exotic lilies. The berries have a huge scoop of roasted vanilla bean ice cream and are covered in Swiss milk chocolate. The wine is chewy with moderate tannins. The strong berry flavors on the palate give way to a nice acid hit. The vanilla finish screams high-quality french oak.
Enticing from beginning to end. Red fruit and caramel on the nose. Soft and elegant on the palate with raspberry, cedar, white pepper, and baking spices. Received a GOLD Medal in the 2021 SF Chronicle Wine Competition.
Petite Sirah-El Capitan
Aged 25% New French Oak, Time in Barrel: 30 Months
Petite Sirah, Zin, Merlot, Syrah, Touriga. Fresh Plum, Pomegranate, Cranberry, Graham Cracker
This library wine offers intense ripe red berries with subtle oak integration. 2013 was the first year of drought making this vintage fruity and fabulous!
This light and acidic cab will please every palate. Its fruit finish is The silky tannins shine through in this American and French Oak aged wine.
Livermore Valley-Blend of Merlot and Cab Franc. Acidic and leaves a great finish
An excellent definition of fruit and structure, beautifully balanced with intense aromatics of smoke & leather.
Aromas of freshly washed black cherries, split open, wait for the next step. Kirsh, cherry liqueur, washes over the cherries adding a sweet, floral aroma to the fresh fruit.
Black currant, rich plum, black cherry, violet flower, chocolate/mocha flavors, rich sweet tobacco finish.
Beautiful ripe in cherry and raspberry fruit with strawberry accents. Light, sweet and smoky oak tones bring forth an alluring vanilla note, as well as an attractive touch of richness.
Uniquely crafted classic Italian Style. On the nose you’ll get red cherry, ripe strawberry, and anise while the flavor explodes with intense black cherry, toasted caramel, candied apple and cocoa. Pair it with your favorite Italian dishes!
GOLD MEDAL WINNER! 2018 San Francisco Chronicle Wine Competition
Delicious single vineyard Sauvignon Blanc from the Russian River Valley. Oak aging delivers extra body to this wine.
Unfiltered-Pineapple, star fruit, banana, coconut, citrus blossom, wet stone. Plays more on the sweeter side.
Bleed off Cab franc, Unfiltered, Bright, Crisp, Green Apple. Pairs with Ceviche, Fish Tacos, tec.wet stone "if wine were a Hefeweizen"
Unfiltered-Livermore Valley. Malolactic Fermentation, Butter, traditional oak American, Vanilla, Bright smooth finish
2020 SF Chronicle Silver Medal-The grapes were harvested at optimal ripeness for sparkling wine, with low sugar and high acid. They were then softly pressed to avoid extracting tannins from the skins. Its smooth and creamy with a perfectly balanced mouth feel.
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